The modern global food system, which is governed in part by international law, is comprised of a series of local, national, and international systems that produce manufacture, and distribute foods in diverse and complicated ways and affect the food business across the globe. The food system is becoming more complex; therefore, careful management of food safety risks is also becoming more critical. The world is moving faster and is more open. Businesses need to develop a trading strategy, regardless of whether they eventually go international or not; join the Food Elimu today to get technical support regarding the international market laws and requirements