Awareness and implementation course
The occurrence of intense globalisation and food trade is having a major impact on food systems worldwide. Food systems are changing, resulting in consistent quality, enhanced safety, greater availability, and diversity of broad assortments throughout the year. Food processors face additional information gaps when contracting with overseas customers as food safety concerns increase globally.
Dealing with international customers increases the complexity of assuring a safe food supply from developing countries; On the other hand, customers from EU, the USA, Japan etc, go through uncertainty about selecting and motivating suppliers to deliver required food safety standards based on the market demand. There are always striking differences in the minimum food safety requirements between suppliers and buyers. Food Elimu is available to bridge these gaps. Get trained by our senior food expert to ensure your company/staff are equipped with proper food safety knowledge and win the market!